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Financial New Year’s Resolutions

Resolutions 2012When I was in high school and college, making New Year’s Resolutions was a big deal. I used to pore over magazines coming up with plans for how I would lose weight, exercise more, etc. However, now that I have become religious, I tend to make more serious goals around Rosh Hashanah and Yom Kippur, thinking about how I will become a better wife, mom, daughter, friend, teacher, and Jew.

With New Year’s approaching, though, I realized it might not be a bad idea to come up with some New Year’s resolutions related to our finances. My husband’s job has not turned out to be what he expected and finances have been really tough. He is looking for new work and I am hoping the new year will provide that. But in the meantime, new job or not, we need a plan to get us in better financial shape.

Here are my goals for the new year. I hope they will inspire you on your own quest to get your family set.

1) Get back to menu planning on a regular basis.

With money being so tight, my husband has become a master at creating meal plans based on whatever is in the house. We haven’t had the money to make full shopping trips and therefore have let our menu planning slide. However, it makes extra stress for him every morning to have to also figure out what to make. I want us to get back to menu planning each week regardless if we can buy two things or a loadful! See my posts on “Menu planning” and “Monthly menu planning.”

2) Keep up with our receipts.

Bill paying and entering receipts into our Quicken program are my least favorite tasks. So of course, I procrastinate. But then we are more likely to bounce or to encounter fees for paying things late. I am going to work harder at entering them every few days instead of waiting until I have several weeks worth! See my post on “Make your checkbook digital!”

3) Get our oil changed on a regular basis.

I always think of car maintenance last. When we don’t have much money, I think we can’t possibly afford to spend money on the car. Well, that thinking got us into big trouble this past year. We have neglected to change the oil on our van, for probably years. As a result, the engine died completely. After several hundred dollars of repairs the auto repair shop thought could fix the problem, we had to get a whole new engine. The repairs were then several thousand. It was the most expensive and embarrassing mistake we have ever made. I guess I should take my own advice. See my post on “Pay now to save later” and “What does an oil change cost?”

4) Really watching our budget.

During my husband’s trial period at his new job (when they were paying him a base), we were doing a bit better financially. I started a new routine that really helped us budget better. I virtually set aside a certain amount for our monthly and irregular expenses each half of the month. Then whenever we spent money in those categories, I would debit it from that amount/transaction. I knew how much we had left to spend in those categories by what amount was left in that transaction. It really helped us stay under our budget for the month on categories that we have more control of.

What are your financial New Year’s resolutions? Please share in the Comments section.

 

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Seasoning shortcuts

I have gotten a few requests for the actual recipes that I mentioned in my post earlier this week on “Don’t buy it, make it homemade – Part 3.”  I thought I would share three seasoning recipes from my favorite saving money book series, “The Tightwad Gazette.” These books are what started me on my journey to save on my family’s expenses. There are three volumes in this series and one complete version with the best tips from all three.

TACO SEASONING MIX

♦ 4 t. chili powder
♦ 3 t. cumin
♦ 3 1/3 t. paprika
♦ 2 t. onion powder
♦ 2 t. garlic powder
♦ 1/8 – 1/4 t. cayenne pepper

* This recipe is twice as strong as store-bought, so use half as much as your recipe calls for.

ONION SOUP MIX

♦ 3/4 c. instant minced onion
♦ 4 t. onion powder
♦ 1/3 c. beef bouillon powder
♦ 1/4 t. celery seed, crushed
♦ 1/4 t. sugar

* To use, add 2 T. to 1 C. boiling water; it makes a stronger flavored mix than a regular mix.

SEASONED SALT

♦ 8 T. salt
♦ 3 T. pepper
♦ 2 T. paprika
♦ 1/2 T. onion powder
♦ 1/2 T. garlic powder

I also have two recipes for making your own chocolate syrup and pancake syrup. However, since we have not tried them yet, I will save them for another time!

To read more about saving money by making foods from scratch, see my posts:

 

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Time to get ready for the 2012 High Holidays!

Rosh Hashanah (the Jewish New Year) is just 17 days away and I am realizing it is time to start our preparations. As I have mentioned before in my posts on getting ready for Pesach (Passover), I have a checklist to help me get ready for each holiday. It really helps me not forget anything that needs to be done and it gives me a timeline to do them. It also reminds me of things that have worked and not worked from past years.

Here is my High Holiday prep checklist, which includes Rosh Hashanah, Yom Kippur, and Sukkot. You may want to adapt it to your needs and to include the following things which we do not do:

  • Holiday cards (we send ours our around Chanukah/Christmas)
  • Babysitting arrangements (either at shul (temple) or at home, for whatever days you want to go to shul to daven (pray))

I store this file on my computer, but also have a copy in my Holiday Prep binder, which has preparations lists for all the Jewish holidays. I have separate binders for Chanukah/Christmas and Pesach, since those two involve a lot more preparations!

When planning our menus, I like to type them, too, so that I can print them out and put them on our refrigerator. Then my husband highlights items as he cooks them! I can’t wait to try some new recipes and hope the New Year brings us some better mazel!

Related posts (sorry – there are a lot!):

If you have any tips about how you successfully get ready for the holidays, please share them below!

 

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Don’t buy it, make it homemade – Part 3

Homemade Chili Powder

Several months ago I wrote about how we have tried over the years to make a few things from scratch versus buying premade (see my posts “Making your own challah” and “(More) Make your own”). Keeping kosher already encourages us to do this since sometimes there is not a store-bought version available or it is very expensive. This has not become an everyday habit for us, but there are some things we do make on a regular basis:

∞ Birthday cakes and cupcakes – No store-bought sheet cakes for us; this way is cheaper and we can personalize the treat more to the honoree.

∞ Bread crumbs – My husband saves the leftover bread from Shabbos and it gets ground into bread crumbs to use later in recipes. See my post “Recipe favorites: Crumb chicken” for one way we use bread crumbs.

∞ Canning – I would love to try more canning as well, because although it is time-consuming, you do get a lot and save so much! Check out our first attempt in my post “First canning experiment: Apple butter.”

∞ Croutons and Caesar dressing (as I have mentioned in my post “Stretching your dinner dime… dollar”) – This is one of our favorite meals and much easier and cheaper than finding a kosher store-bought version.

∞ Desserts – Especially for Shabbos, unless we have a cheap boxed cake mix.

∞ Refried beans – We love these and eat them often. The recipe makes a big batch, so we freeze it and it is good for several meals (burritos or enchiladas). See my husband’s recipe here: Refried Beans recipe.

∞ Salad dressing – We love the Good Seasons packets, but occasionally branch out into homemade recipes.

∞ Salsa, pico de gallo, and guacamole – Mexican is one of our favorite cuisine types and we eat it at least once a week. My husband has become a master at creating his own dips that the family loves! I had never liked guacamole before trying his!

∞ Taco seasoning – Until we found taco-flavored soy meat and later a taco seasoning mix at Sam’s Club, we used to always make our own taco seasoning. It was easy and could be stored along with our other spices.

Next year, when all our boys will be at elementary school, we are definitely going to start making our own bread. We will easily go through a loaf in two days with packing lunches!

As part of my quest to find new things to make homemade, here are some resources I found today:

Please share your homemade experiments with us all in the Comments Section!

 

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New series: Highlights from my favorite cookbook

This week I was very excited to get in touch with my favorite cookbook author, Sarah Fritschner. She has written many cookbooks and worked as a food writer for several newspapers, most recently as the food editor for the Louisville Times and Courier-Journal. Since 2009, she has served as the coordinator for the Louisville Farm to Table, created to bring together area farmers and their locally-grown foods with Louisville consumers in their homes, schools, restaurants, and workplaces, bolstering the local food economy.

My favorite cookbook of hers is “Vegetarian Express Lane Cookbook,” We use it several times a week and love the simple, easy-to-prepare recipes that involve 10 ingredients or less. The cookbook includes recipes for main dishes, sides, desserts, soups, pizzas, and more. We eat vegetarian on most weekdays (due to cost mostly, but it does benefit our health, too) and so this cookbook has become indispensable!

I originally bought this cookbook back in college when I had often thought about going vegetarian. Who would have guessed it would be my favorite cookbook for my family of six? We have had this book so long and used it so often, that the pages are turning yellow and we have many post-it flags to mark our favorites! Unfortunately, it is out-of-print. However, you can get it used from various sellers on Amazon, or possibly from your local library.

Since starting this blog, I have wanted to share some of the recipes from this cookbook. Thankfully, I got permission this week from the author to do this! So starting next week, I hope to feature one recipe a week from this great cookbook. I will include pictures of the finished recipes, too!

For more ideas on menu planning and great recipes, check out my posts:

 

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Back to school: Jewish learning resources

Normally at this time of year, I am starting to get things ready for the school year and setting up my classroom. However, this will be my second year working for the Child Abuse Prevention Program at Jewish Family & Children’s Service. I don’t need to get my own classroom ready, but it is always great to find good resources for my own children. It is so helpful to have websites to go to for accessing holiday ideas, projects, information sheets, etc. for different things my children are studying.

For this post, I wanted to provide Jewish resources that you could use whether you are a parent, homeschooler, or teacher. You might even find them helpful for your own reference if you have no children at all! While this post will not save you money, it will sure save you time and energy when you want to find an activity or idea!

Chinuch.org

This is one of my favorite Jewish resources. I used it a lot when I taught preschool as well as third grade. I also found some great additions and activities for our family seder last year. You can search for materials based on age (early childhood, elementary, middle school, high school, special education, administration, or kiruv) or by topic (which includes Torah, Hebrew language, Interactive classroom, Yamim Tovim, Halacha/Dinim, Arts and Crafts, and more). This site, which is sponsored by Torah Mesorah and the Avi Chai Foundation, allows educators to upload and share a variety of resources with other educators and parents. The resources often include not just instructions, but typed resources (or pdfs) ready to copy or change as needed. Many include photos as well. Additional resources include clip art, forums, audio/video, Olomeinu archives, and more. Their database grows daily!

Organized Jewish Home

I have mentioned this blog before, as it has some great resources and articles. The author is a homeschooling Orthodox mom who writes about many topics of interest to frum families: menu planning, holiday preparations, activities for kids, organization, recipes, and more. She posts resources for each parsha that are particularly helpful if you homeschool or if your children attend a public school and you want to supplement their Jewish learning. She also has a “Shalom Bayit Book” that is somewhat similar to my Family Control Journal. See my post on “Starting a Family Control Journal.” Check it out and let her know I sent you!

Central Agency for Jewish Education, St. Louis (CAJE)

This is the website for our local Jewish education agency. They have a section for Teacher Resources that is helpful for families as well. It includes Beginning of the Year materials, board games, Shabbat materials, holiday materials, Hebrew letter review materials, Hebrew prayer materials, links to other teacher resources, and early childhood resources. I can’t wait to use some of the Hebrew ideas and board games with my own children!

Related posts:

Do you know of any other great Jewish education resources? Please share them in the Comments section!

 
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Posted by on August 9, 2012 in Email and online tips, Family ideas

 

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Shabbos Shortcuts

Shabbat Candles Deutsch: SchabbatkerzenThere are many times we are down to the wire in preparing for Shabbos. Here are a few tricks and tips that have served us well.

No time to cook a chicken dish?

Grill! My husband loves grilled chicken and if you are using an electric grill it cooks much faster than a regular recipe in the oven. For us, it frees up the oven so we can cook other things, which ultimately means Shabbos cooking in less time. Plus, in the summer, grilling means the house gets heated up less from cooking in the oven. 

Need a dessert in a hurry?

We love Rice Krispy Treats (click on the title for a kosher recipe from CookKosher). We can eat a pan in one Shabbos! Using store brand cereal and the marshmallow fluff, they are cheap, quick, and yummy!

Out of Shabbos candles?

Tea lights work well in a pinch. They won’t burn as long and certainly don’t look as nice. However, when we are out (or can’t afford a new box of candles), these work well. I set them right on top of my candlesticks.

Need an extra dish?

Pull one out of the freezer. If we can, when we make kugels, we make two and freeze one. The second gets made in a disposable aluminum pan, so it is easy to put in the freezer. Be sure to put it in a freezer bag, too, to avoid freezer burn and the foil coming off the top!

Another quick idea is to open a can or frozen package of vegetables. It may not be the fanciest side dish, but certainly for us and the kids, it works.

For more Shabbos tips, see my posts:

* Do you have other shortcuts or easy recipes you like to use when you are out of time getting ready for Shabbos? Please share them here!

 

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Earth Tip: Buy organic and local

A single week's fruits and vegetables from com...

As part of my “Countdown to Earth Day” series, I wanted to highlight even more ways that you can take actions to help our planet. Today’s tip is to buy organic and locally produced foods.

Now, I realize that buying organic can sometimes be more costly than other choices. We used to buy almost everything organic, but have had to cut back drastically with the current economy and our current salaries. If you have to pick a few to buy, check out this article: “The New Dirty Dozen: 12 Foods to Eat Organic.”

However, as we continue to promote the demand for these products, eventually prices will come down. Even buying one or two items each week can make a difference. There are many advantages to buying organic and local (to list just a few):

  • Fresher food for your families
  • No chemicals, pesticides, etc.
  • Less travel time for products from farm to market (which produces less pollution)
  • Protects our ecosystem
  • Promotes fair treatment of farm laborers and humane treatment of animals
  • Focus on sustainable life for farmers
  • Helps local businesses stay in business

To find out where to get locally grown or organic food in your area, here are two resources:

Eat Well Guide:

This is a free online directory for anyone who wants locally grown and sustainably produced food in the United States and Canada. It lists thousands of family farms, restaurants, farmer’s markets, grocery stores, Community Supported Agriculture (CSA) programs, U-pick orchards, and more. You can search in a variety of ways: by location, keyword, category, or product.

Local Harvest:

This is another directory geared for just the United States. They maintain a directory of small farms, farmer’s markets, and other local food sources. Their website also features an online store, a forum, a listing of events, blogs, and a newsletter. It is a great resource for learning about ways to get involved, how to use your “local harvest,” and more.

 

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Lessons learned from Pesach 2012

note

Every year I reflect on what went well and what didn’t go well with before, during, and after Pesach. I, of course, make notes for next year on my prep file, as I mentioned in my post “Putting away Pesach” and “Pesach is coming!” Here are my notes for this year that I thought I would share with you. Maybe they will make you think about something you would do differently next year!

We need to save (or get) some empty boxes for moving non-Pesach stuff down to basement.

We always use some plastic milk crates to take down the pantry stuff, but the utensils, mitts, paper towel holder, and all the other stuff on the counters, needs somewhere to go, too! We ended up using lots of reusable Whole Foods bags, but they didn’t stack so well and the laundry room looked a mess!

Be sure to read all of the alerts and shopping guides before you go shopping for your groceries!

I had four kids in tow and was looking for the kosher for Passover Dannon Yogurt. After searching for the marked labels to no avail and making several calls, I had to pay $1.19 a container for several small KLP yogurts! I could have gotten them for much cheaper at our local deli if it wasn’t Friday Erev Pesach! Next time I won’t just print the alerts and read them as needed. I will read them all before shopping! You definitely can’t assume that the rules will be the same from year to year. Products change and unfortunately you have to read the alerts and guides carefully to find those changes!

Read recipes carefully before putting them on the menu.

We have put a cauliflower popcorn recipe on our menu two years in a row. However, when it comes to making it, it never happens because it takes too much work! It looked great, but was not in our “time budget.” Maybe someday when our kids are grown we can undertake a recipe that takes more time!

When you buy things during the year, add them to your “Pesach Prep” box so you will be sure to tovul it before the next Pesach.

We had a cheese board and knife we received as a gift several years back. We had never used it and decided to make it Pesadik. However, it was forgotten in the bottom of the parve tub and we never got to tovul or use it this year! My husband decided yesterday to put it in our Pesach Prep tub, so it will be one of the first things we see next year when we are starting to get ready for Pesach.

Did you make notes for yourself for next year? Please share in the Comments section.

 

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More kosher recipe sites

Charoset made with kosher wine, apples, pears,...

I have a few more websites to add to my list of recommendations for finding kosher recipes:

Aish.com - I love to go to this site for all things Jewish. They have great articles on parenting, holidays, the Parsha, relationships, politics, and so much more. Plus, they have great recipes! I have mentioned this website before in my post “Review: Aish.com.”

The Kosher Blogger – This blogger lives in Israel and offers a lot of great recipes that she has made successfully many times and are well-received.

Jewish-Life-Organized – This writer, organizer, and home manager has a section for dinner solutions and has many great articles, tips, and advice. This is another one of my favorite websites. Check out my review of her site at “Review: Jewish-Life-Organized.com.”

Happy reading and cooking!

 

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