Piecing together ways to save money, protect the environment, and keep kosher.
I have gotten a few requests for the actual recipes that I mentioned in my post earlier this week on "Don't buy it, make it homemade - Part 3." I thought I would share three seasoning recipes from my favorite saving money book series, "The Tightwad Gazette." These books are what started me on my journey to save... Continue Reading →
There are many store-bought products that are quite expensive if you consider how much cheaper it would be to make your own. They also often have chemicals and preservatives in them that we would rather not eat. When our boys (all four of them) were babies, we made our own homemade baby food by cooking,... Continue Reading →
Surviving on a tight budget 