Piecing together ways to save money, protect the environment, and keep kosher.
I can't believe it, but we are actually starting to menu plan tonight and it is not the last-minute! We are usually scrambling to menu plan, shop, and cook just days before our seder! This year... our kitchen is turned over and we only have the dining room and cars left to clean (unless you count bathrooms!). We... Continue Reading →
(updated 3/5/17) My husband has found a new way to save us more money and time. He has been using our freezer to make our cooking very efficient and allow us to have meals we couldn't afford otherwise (like boneless breast recipes). Let’s start with chicken. When we get chicken for Shabbos, we do not... Continue Reading →
Many of your children have probably started back to school already. Mine do not start until next Wednesday. However, with this being the first year my little boys have gone to camp, we have been making lunches for the past four weeks. (Or should I say my husband has.) It has gotten me to thinking... Continue Reading →
When I was in high school and college, making New Year’s Resolutions was a big deal. I used to pore over magazines coming up with plans for how I would lose weight, exercise more, etc. However, now that I have become religious, I tend to make more serious goals around Rosh Hashanah and Yom Kippur,... Continue Reading →
I have gotten a few requests for the actual recipes that I mentioned in my post earlier this week on "Don't buy it, make it homemade - Part 3." I thought I would share three seasoning recipes from my favorite saving money book series, "The Tightwad Gazette." These books are what started me on my journey to save... Continue Reading →
Rosh Hashanah (the Jewish New Year) is just 17 days away and I am realizing it is time to start our preparations. As I have mentioned before in my posts on getting ready for Pesach (Passover), I have a checklist to help me get ready for each holiday. It really helps me not forget anything that... Continue Reading →
Several months ago I wrote about how we have tried over the years to make a few things from scratch versus buying premade (see my posts "Making your own challah" and “(More) Make your own”). Keeping kosher already encourages us to do this since sometimes there is not a store-bought version available or it is... Continue Reading →
This week I was very excited to get in touch with my favorite cookbook author, Sarah Fritschner. She has written many cookbooks and worked as a food writer for several newspapers, most recently as the food editor for the Louisville Times and Courier-Journal. Since 2009, she has served as the coordinator for the Louisville Farm... Continue Reading →
Normally at this time of year, I am starting to get things ready for the school year and setting up my classroom. However, this will be my second year working for the Child Abuse Prevention Program at Jewish Family & Children’s Service. I don’t need to get my own classroom ready, but it is always... Continue Reading →
