Planning your Pesach menu

I can't believe it, but we are actually starting to menu plan tonight and it is not the last-minute! We are usually scrambling to menu plan, shop, and cook just days before our seder! This year... our kitchen is turned over and we only have the dining room and cars left to clean (unless you count bathrooms!). We... Continue Reading →


Making the most of the whole bird

(updated 3/5/17) My husband has found a new way to save us more money and time. He has been using our freezer to make our cooking very efficient and allow us to have meals we couldn't afford otherwise (like boneless breast recipes). Let’s start with chicken. When we get chicken for Shabbos, we do not... Continue Reading →

Seasoning shortcuts

I have gotten a few requests for the actual recipes that I mentioned in my post earlier this week on "Don't buy it, make it homemade - Part 3."  I thought I would share three seasoning recipes from my favorite saving money book series, "The Tightwad Gazette." These books are what started me on my journey to save... Continue Reading →

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