Piecing together ways to save money, protect the environment, and keep kosher.
Last year I started preparing for Purim early and really worked hard not to leave everything to the last-minute. I was so happy not to be finishing my boys' costumes right before the sueda! However, this year, with my new job, it has been hard to get started early. Now I am down to one... Continue Reading →
Since starting this blog, I have really started to think outside the box about ways to save money. Upon reading one of Kosher on a Budget's posts, "Why I love (the day after) Halloween," I realized that it is easy to save on regular items you use everyday even during a holiday sale (and one... Continue Reading →
(updated 3/2/17) I have had very few trips to Target where I don't come out feeling like I have accomplished something big! Some trips, particularly those when I take the kids, I leave exhausted and frustrated. However, most trips I find so many good deals that I can't wait to get home and share them... Continue Reading →
For weeks I had been trying to figure out what to do for my triplets’ 5th birthday party. I wanted to make it special for them and perhaps have it outside the house. We have always done their parties at home or at one of my best friends’ houses. However, after calling around and getting prices,... Continue Reading →
I have gotten a few requests for the actual recipes that I mentioned in my post earlier this week on "Don't buy it, make it homemade - Part 3." I thought I would share three seasoning recipes from my favorite saving money book series, "The Tightwad Gazette." These books are what started me on my journey to save... Continue Reading →
Rosh Hashanah (the Jewish New Year) is just 17 days away and I am realizing it is time to start our preparations. As I have mentioned before in my posts on getting ready for Pesach (Passover), I have a checklist to help me get ready for each holiday. It really helps me not forget anything that... Continue Reading →
Several months ago I wrote about how we have tried over the years to make a few things from scratch versus buying premade (see my posts "Making your own challah" and “(More) Make your own”). Keeping kosher already encourages us to do this since sometimes there is not a store-bought version available or it is... Continue Reading →
This week I was very excited to get in touch with my favorite cookbook author, Sarah Fritschner. She has written many cookbooks and worked as a food writer for several newspapers, most recently as the food editor for the Louisville Times and Courier-Journal. Since 2009, she has served as the coordinator for the Louisville Farm... Continue Reading →
We have many things in our kitchen that hardly get used, even though they seemed like such a good idea at the time. Getting cookies just right without burning seemed like a great reason to buy a cookie sheet stone, but I think we have used it maybe twice! The second crock pot was great... Continue Reading →
Normally at this time of year, I am starting to get things ready for the school year and setting up my classroom. However, this will be my second year working for the Child Abuse Prevention Program at Jewish Family & Children’s Service. I don’t need to get my own classroom ready, but it is always... Continue Reading →
Surviving on a tight budget 