Piecing together ways to save money, protect the environment, and keep kosher.
Rosh Hashanah (the Jewish New Year) is just 17 days away and I am realizing it is time to start our preparations. As I have mentioned before in my posts on getting ready for Pesach (Passover), I have a checklist to help me get ready for each holiday. It really helps me not forget anything that... Continue Reading →
Several months ago I wrote about how we have tried over the years to make a few things from scratch versus buying premade (see my posts "Making your own challah" and “(More) Make your own”). Keeping kosher already encourages us to do this since sometimes there is not a store-bought version available or it is... Continue Reading →
This week I was very excited to get in touch with my favorite cookbook author, Sarah Fritschner. She has written many cookbooks and worked as a food writer for several newspapers, most recently as the food editor for the Louisville Times and Courier-Journal. Since 2009, she has served as the coordinator for the Louisville Farm... Continue Reading →
Normally at this time of year, I am starting to get things ready for the school year and setting up my classroom. However, this will be my second year working for the Child Abuse Prevention Program at Jewish Family & Children’s Service. I don’t need to get my own classroom ready, but it is always... Continue Reading →
(updated 4/9/17) There are many times we are down to the wire in preparing for Shabbos (or Yom Tov). Here are a few tricks and tips that have served us well. No time to cook a chicken dish? Grill! My husband loves grilled chicken and if you are using an electric grill it cooks much faster... Continue Reading →
(updated 4/16/17) As part of my "Countdown to Earth Day" series, I wanted to highlight even more ways that you can take actions to help our planet. Today’s tip is to buy organic and locally produced foods. Now, I realize that buying organic can sometimes be more costly than other choices. We used to buy... Continue Reading →
Every year I reflect on what went well and what didn't go well with before, during, and after Pesach. I, of course, make notes for next year on my prep file, as I mentioned in my post "Putting away Pesach" and "Pesach is coming!" Here are my notes for this year that I thought I... Continue Reading →
I have a few more websites to add to my list of recommendations for finding kosher recipes: ∞ Aish.com - I love to go to this site for all things Jewish. They have great articles on parenting, holidays, the Parsha, relationships, politics, and so much more. Plus, they have great recipes! I have mentioned this website before in... Continue Reading →
Have you made your menu for the entire week of Pesach/Passover yet? I seem to be getting a lot of views on my blog from people who are still looking for recipes. Culling through all the websites that come up when you type in "kosher recipes" or "Passover recipes" in a search engine can be overwhelming.... Continue Reading →
(updated 4/18/22) During that time when you are kashering your kitchen for Pesach and can't eat matzah products yet, it can be hard to figure out what to eat. Many of our weekly recipes we cannot eat because they contain soy or beans! I always try to keep notes from year to year of what... Continue Reading →
Surviving on a tight budget 