Don’t buy it, make it homemade – Part 3

Several months ago I wrote about how we have tried over the years to make a few things from scratch versus buying premade (see my posts "Making your own challah" and “(More) Make your own”). Keeping kosher already encourages us to do this since sometimes there is not a store-bought version available or it is... Continue Reading →

Recipe favorites: Crumb chicken

This is the recipe I referred to yesterday in my post "What do you do with all that bread?" It is great to use up bread crumbs, but it is also a great recipe for Shabbos. It works well for night meals and again for lunch, because it stays juicy when reheated on the blech. The recipe... Continue Reading →

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