We just cleaned out the deep freezer last night to prepare for Passover. We brought up what needs to be eaten before Passover and took down the rest. We discovered we somehow have an overabundance of bread! So what do we make over the next few weeks to eat it all up? Here are some suggestions I came up with that use bread crumbs or bread:
∞ Stuffed French Toast (from Cooking Light)
∞ Caesar Salad with Croutons – see my post “Stretching your dinner dime… dollar”
∞ Bread Crumb Chicken – I can’t seem to find a good recipe online that uses whole chickens or chicken with bones, but we have a favorite from our local Young Israel cookbook. I will post it separately.
∞ Grilled Cheese
∞ French Toast
∞ Herbed Bread Stuffing – substitute margarine for the butter (from Cooking Light)
∞ Bread Pudding with Salted Caramel Sauce (from Cooking Light)
∞ Mocha Fudge Bread Pudding (from Cooking Light)
These are not recipes we have tried, so leave feedback in the Comments section about your results or other bread recipes you have!