One of our pre-Pesach tasks is to clean the freezers. We bring up what needs to be eaten before Passover and take down the rest. We often discover that we somehow have an overabundance of bread! So what do you make over the few weeks before Pesach to eat it all up? Here are some suggestions I came up with that use bread crumbs or bread:
∞ Caesar Salad with Croutons – see my post “Stretching your dinner dime… dollar”
∞ Grilled Cheese
∞ French Toast
∞ Herbed Bread Stuffing – substitute margarine for the butter (from Cooking Light)
∞ Bread Pudding with Salted Caramel Sauce (from Cooking Light)
∞ Mocha Fudge Bread Pudding (from Cooking Light)
These are not recipes we have tried, so leave feedback in the Comments section about your results or other bread recipes you have!