This week I was very excited to get in touch with my favorite cookbook author, Sarah Fritschner. She has written many cookbooks and worked as a food writer for several newspapers, most recently as the food editor for the Louisville Times and Courier-Journal. Since 2009, she has served as the coordinator for the Louisville Farm... Continue Reading →
Chometz cookbooks for Pesach?
We love cookbooks and actually have too many. Many of our cookbooks are year-round kosher ones, some of which have Pesach recipes in them. But how do you use a "chometz" cookbook for Pesach? I undertook a project to solve this problem several years ago. I created a Pesach recipes binder. 1) Gather: I looked at all of... Continue Reading →