Piecing together ways to save money, protect the environment, and keep kosher.
(updated 3/5/17) My husband has found a new way to save us more money and time. He has been using our freezer to make our cooking very efficient and allow us to have meals we couldn't afford otherwise (like boneless breast recipes). Let’s start with chicken. When we get chicken for Shabbos, we do not... Continue Reading →
I have gotten a few requests for the actual recipes that I mentioned in my post earlier this week on "Don't buy it, make it homemade - Part 3." I thought I would share three seasoning recipes from my favorite saving money book series, "The Tightwad Gazette." These books are what started me on my journey to save... Continue Reading →
Several months ago I wrote about how we have tried over the years to make a few things from scratch versus buying premade (see my posts "Making your own challah" and “(More) Make your own”). Keeping kosher already encourages us to do this since sometimes there is not a store-bought version available or it is... Continue Reading →
This week I was very excited to get in touch with my favorite cookbook author, Sarah Fritschner. She has written many cookbooks and worked as a food writer for several newspapers, most recently as the food editor for the Louisville Times and Courier-Journal. Since 2009, she has served as the coordinator for the Louisville Farm... Continue Reading →
I have a few more websites to add to my list of recommendations for finding kosher recipes: ∞ Aish.com - I love to go to this site for all things Jewish. They have great articles on parenting, holidays, the Parsha, relationships, politics, and so much more. Plus, they have great recipes! I have mentioned this website before in... Continue Reading →
Pesach cereal can cost a fortune and doesn't often contain much cereal in the box. With four boys in our house, we can go through a box or two a day! So I am determined this year to provide my family with cheaper and better choices for breakfast. Here is what I came up with: ∞... Continue Reading →
We love cookbooks and actually have too many. Many of our cookbooks are year-round kosher ones, some of which have Pesach recipes in them. But how do you use a "chometz" cookbook for Pesach? I undertook a project to solve this problem several years ago. I created a Pesach recipes binder. 1) Gather: I looked at all of... Continue Reading →
Surviving on a tight budget 