Piecing together ways to save money, protect the environment, and keep kosher.
This week I was very excited to get in touch with my favorite cookbook author, Sarah Fritschner. She has written many cookbooks and worked as a food writer for several newspapers, most recently as the food editor for the Louisville Times and Courier-Journal. Since 2009, she has served as the coordinator for the Louisville Farm... Continue Reading →
(updated 4/16/17) As part of my "Countdown to Earth Day" series, I wanted to highlight even more ways that you can take actions to help our planet. Today’s tip is to buy organic and locally produced foods. Now, I realize that buying organic can sometimes be more costly than other choices. We used to buy... Continue Reading →
For years I have wanted to try canning. My husband wasn't so excited, but went along with it. He has experimented with many spaghetti sauce recipes and has a great refried beans recipe. We always thought it would be great to be able to can them to give to others or to store for later.... Continue Reading →
We are always looking for healthy ideas for things to put in our lunches. My husband and I often take leftovers from the night before, but there often isn’t enough for our older son and he wouldn’t be able to heat up any of it. We are fortunate that right now our three youngest get... Continue Reading →
There are some weeks when money is tight and we try to plan the menu around what we have in the house. Here is a sample of “go-to” recipes we like for cheap easy meals. Keep in mind these do require you to have a stocked pantry. ∞ Salmon hash: We try to eat salmon at... Continue Reading →
There are many store-bought products that are quite expensive if you consider how much cheaper it would be to make your own. They also often have chemicals and preservatives in them that we would rather not eat. When our boys (all four of them) were babies, we made our own homemade baby food by cooking,... Continue Reading →
(Updated 3/5/17; Pictured above - my husband and my oldest son, then 3, making challah.) Making challah can be a very fulfilling mitzvah and is one of the major mitzvot for women. I admit, though, that during the last several years with me working full-time, I barely get to make challah at all. However, every time I do, I... Continue Reading →
Surviving on a tight budget 