Piecing together ways to save money, protect the environment, and keep kosher.
I have a few more websites to add to my list of recommendations for finding kosher recipes: ∞ Aish.com - I love to go to this site for all things Jewish. They have great articles on parenting, holidays, the Parsha, relationships, politics, and so much more. Plus, they have great recipes! I have mentioned this website before in... Continue Reading →
Have you made your menu for the entire week of Pesach/Passover yet? I seem to be getting a lot of views on my blog from people who are still looking for recipes. Culling through all the websites that come up when you type in "kosher recipes" or "Passover recipes" in a search engine can be overwhelming.... Continue Reading →
Certain times of the year are the best times to buy various things based on sales and availability. Here is your tip sheet for this month: ∞ Certain fruits: grapefruit, oranges, pineapple, and strawberries ∞ Certain vegetables: artichokes, asparagus, broccoli, green onions, lettuce, peas, rhubarb, and spinach ∞ Cookware: Along with May, October, and November,... Continue Reading →
Pesach cereal can cost a fortune and doesn't often contain much cereal in the box. With four boys in our house, we can go through a box or two a day! So I am determined this year to provide my family with cheaper and better choices for breakfast. Here is what I came up with: ∞... Continue Reading →
(updated 4/18/22) During that time when you are kashering your kitchen for Pesach and can't eat matzah products yet, it can be hard to figure out what to eat. Many of our weekly recipes we cannot eat because they contain soy or beans! I always try to keep notes from year to year of what... Continue Reading →
(updated 3/17/17) Pesach is a very expensive holiday, even if you eat out for some of your meals or don’t buy all Shmura matzah! It is a wonder how you can spend half your monthly food budget on eight days of Pesach! Here are some tips we use to keep our costs as low as we... Continue Reading →
This is the recipe I referred to yesterday in my post "What do you do with all that bread?" It is great to use up bread crumbs, but it is also a great recipe for Shabbos. It works well for night meals and again for lunch, because it stays juicy when reheated on the blech. The recipe... Continue Reading →
(updated 4/18/22) One of our pre-Pesach tasks is to clean the freezers. We bring up what needs to be eaten before Passover and take down the rest. We often discover that we somehow have an overabundance of bread! So what do you make over the few weeks before Pesach to eat it all up? Here are some suggestions... Continue Reading →
As you all know, I am a magazine junkie. We have many subscriptions and I love to tear out articles and recipes to save and refer to. One area I am lacking in magazines from is Jewish ones (Orthodox). I thought it might be nice to provide you with a list and links to various... Continue Reading →
We love cookbooks and actually have too many. Many of our cookbooks are year-round kosher ones, some of which have Pesach recipes in them. But how do you use a "chometz" cookbook for Pesach? I undertook a project to solve this problem several years ago. I created a Pesach recipes binder. 1) Gather: I looked at all of... Continue Reading →
Surviving on a tight budget 