Spring fun with your family

(updated 4/6/17) For most kids who go to Jewish schools, Pesach also means Spring Break. Depending on how many weekdays fall between the Yom Tov days, you could have a few or several outings with your kids! Or perhaps you are just looking for ideas for a weekend outing. Here are some ideas of how to make... Continue Reading →

Shop those Easter sales today!

(updated 4/18/22) I love shopping post-holiday sales and Easter is no exception. My favorite places to look for after-holiday sales are Target, Walgreens, CVS, Dollar Tree, and grocery stores. You may think that if you do not celebrate that holiday that there will be nothing you need. Not the case! Here are some ideas for things to buy:... Continue Reading →

April is the time to buy…

Certain times of the year are the best times to buy various things based on sales and availability. Here is your tip sheet for this month: ∞ Certain fruits: grapefruit, oranges, pineapple, and strawberries ∞ Certain vegetables: artichokes, asparagus, broccoli, green onions, lettuce, peas, rhubarb, and spinach ∞ Cookware: Along with May, October, and November,... Continue Reading →

What’s for breakfast?

Pesach cereal can cost a fortune and doesn't often contain much cereal in the box. With four boys in our house, we can go through a box or two a day! So I am determined this year to provide my family with cheaper and better choices for breakfast. Here is what I came up with: ∞... Continue Reading →

There has to be more to eat before Pesach than potatoes!

(updated 4/18/22) During that time when you are kashering your kitchen for Pesach and can't eat matzah products yet, it can be hard to figure out what to eat. Many of our weekly recipes we cannot eat because they contain soy or beans! I always try to keep notes from year to year of what... Continue Reading →

Recipe favorites: Crumb chicken

This is the recipe I referred to yesterday in my post "What do you do with all that bread?" It is great to use up bread crumbs, but it is also a great recipe for Shabbos. It works well for night meals and again for lunch, because it stays juicy when reheated on the blech. The recipe... Continue Reading →

Have you heard of 211?

I went to a training the other day and was surprised to hear that a coworker had not heard of 211. I realized that there may be other people who are not aware of this GREAT service. 211 is a program of the United Way, the Alliance for Information and Referral Systems (AIRS), and referral agencies in states... Continue Reading →

What do you do with all that bread?

(updated 4/18/22) One of our pre-Pesach tasks is to clean the freezers. We bring up what needs to be eaten before Passover and take down the rest. We often discover that we somehow have an overabundance of bread! So what do you make over the few weeks before Pesach to eat it all up? Here are some suggestions... Continue Reading →

Shaloch manos gallery 2012

Sorry to post this so late, but I wanted to share with you the great ideas that some of our friends and family came up with for shaloch manos (mishloach manot) this year. Themes: Breakfast or lunch foods: This year several of our friends did breakfast shaloch manos with things like cereal, juice boxes, muffins, instant coffee, creamer, etc. Outdoor/fitness: My... Continue Reading →

Purim wrap-up

I know it is almost Shabbos and we are already thinking about the weekend and Pesach, but before we move on, we need to wrap up Purim. This is a good time to make notes and reflect on what went well and didn’t go well this holiday. Remember that Purim checklist I gave you in my post... Continue Reading →

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